History

From the lush Panamanian countryside, four generations of coffee growing experience has allowed us to perfect the art of growing & cultivating the finest coffee.

With an exclusive trade agreement, we are able to offer this specialty coffee product to our customers in Canada & the US.

Production

Our coffee is grown at over 8000 feet above sea level, in the Chiriquí Highlands region beneath Volcán Barú - the highest peak in Panama.

It is harvested by the local people of Boquete and sustainably roasted at origin.

Mission

Providing an exceptional coffee drinking experience to our customers who seek a timeless product they can enjoy over & over again.

The result of our process is a distinguished coffee product considered amongst the highest quality in the world.

  • "Delightful flavour! I found subtle undertones, reminiscent of lime, added a touch of excitement to the experience. Truly an enjoyable and exotic treat!" 

    - Casey

  • "Your coffee was incredible. The taste was amazing and didn’t have a bitter or odd aftertaste some other coffees have."

    - Jake

  • "Loved the taste, stronger than the coffee we usually find in Canada. Very tasty to drink without milk or sweeteners."

    - Julien

  • "The chocolate note of the coffee is my favourite!" 

    - Beonca

  • "Nice and smooth, not overly strong which is a nice change versus the coffee we normally drink."

    - James